Why Choose Sipri
At Sipri - Taste of Sindh, our mission is to share the heartwarming flavors of Sindhi cuisine with everyone. We're a family-owned brand, driven by a passion for quality and tradition. Our signature crispy lotus stem, crafted using my mom's cherished recipes, captures the essence of our culinary heritage. We prioritize not only taste but also the warmth that comes from home. Join us on this flavorful journey and discover the true essence of Sindhi food, crafted with love and care.
Lotus stem, or 'bhein' in our beloved Sindhi culinary tradition, is a fascinating ingredient that showcases the diversity of Indian cuisine. Found under different names across states, it's being transformed into our special chips at Sipri - Taste of Sindh. We ensure that our lotus stem chips are made without any preservatives, allowing you to enjoy the authentic taste and natural goodness in every bite.
What is Lotus Stem?
What is Lotus Stem?
Riya M
Tried these peri peri lotus stem chips and honestly… couldn’t stop eating. They’re so crunchy and the spice is just right – not too much, not too little.
Meenal S
These Sindhi wadas are amazing – crispy, full of dry fruits, with that little kali mirch taste. Took me straight back to family gatherings at home
Pooja & Sandeep
My husband loves sweets but has diabetes, so I was always searching for healthier options. These sugar-free khajur laddus and rolls turned out perfect – full of dry fruits, naturally sweet, and taste just like mithai
Satisfied Customers
Golden, crispy, and perfectly sweet – Sindhi Wada is a traditional delight that melts in your mouth with every bite.
