Ingredients: Dates (Khajoor), mustard oil, fenugreek seeds (Methi), fennel seeds (Saunf), red chilli powder, turmeric, salt.
Shelf Life: 6-8 months when stored in an airtight container.
Experience the irresistible flavors of Khajoor ka Achar, a pickle that brings the essence of Sindhi cuisine to your home. Whether you’re a fan of Sindhi food or pickles, this delicious Sindhi achar deserves a spot in your pantry.
Order now and bring home the taste of Sindh!
Khajoor ka Achar
Introduction
Pickles are an essential part of Indian cuisine, bringing an extra punch of flavour to everyday meals. But if you’re looking for something unique beyond the usual mango or lime pickles, our Khajoor ka Achar (dates pickle) is a must-try! A beloved part of Sindhi pickles, this sweet and tangy delight has been a staple in Sindhi households for generations.
At Sipri Kitchen, we bring you the authentic taste of Sindhi achar, prepared using an age-old recipe passed down through families. Made with ripe dates, mustard oil, and a blend of aromatic spices, this pickle perfectly balances sweetness with spice, making it a truly special accompaniment to any meal. Whether you’re enjoying a simple home-cooked dish or an elaborate festive spread, this Sindhi Khajoor ka Achar adds a burst of flavour that will leave you wanting more.With so many pickles available, what makes our dates pickle special?
- Authentic Sindhi Recipe: We use a time-honoured method to prepare our Sindhi achar, ensuring it tastes just like homemade. Every bite brings out the sweet, tangy, and slightly spicy notes that Sindhi families have loved for generations.
- Natural Sweetness from Dates: Unlike store-bought pickles loaded with artificial sweeteners, our Khajoor ka Achar is naturally sweetened by ripe khajoor, making it a healthier alternative.
- No Artificial Preservatives: Our pickle is made in small batches using fresh ingredients and traditional pickling techniques, with no need for artificial additives.
- Perfect for Every Meal: This Sindhi pickle is incredibly versatile. Enjoy it with dal-rice, parathas, Sindhi sweets, or namkeen — it pairs beautifully with everything!
- Long Shelf Life: Handcrafted with care, our Sindhi Khajur Aachar stays fresh for 6-8 months, provided it is stored in an airtight container.
Storage Tips:
- Keep in a cool, dry place, away from direct sunlight.
- Always use a dry spoon to avoid moisture contamination.
- Refrigeration is not required but helps maintain freshness for longer.
- Authentic Sindhi Recipe: We use a time-honoured method to prepare our Sindhi achar, ensuring it tastes just like homemade. Every bite brings out the sweet, tangy, and slightly spicy notes that Sindhi families have loved for generations.
Occasions and Serving
This Sindhi pickle is more than just a side dish, it’s a way to enhance your meals effortlessly. Here’s how you can enjoy it:
✔With Traditional Meals: Pair it with dal-rice, khichdi, thepla, or Sindhi koki for a comforting and flavorful meal.
✔ In Sandwiches and Wraps: Spread a little inside sandwiches, rolls, or wraps for a tangy twist.
✔ With Sindhi Sweets & Namkeen: Complement its flavour with a plate of famous Sindhi sweets and namkeen.
✔ As a Festive Treat: Serve it alongside Sindhi dishes during weddings, housewarming ceremonies, or Diwali feasts.
The possibilities are endless!Nutritional Benefits
Our Sindhi Khajoor Achar is made with carefully selected ingredients that not only enhance flavour but also offer health benefits:
- Dates (Khajur): A natural source of fibre, iron, and antioxidants, adding natural sweetness to the pickle.
- Mustard Oil: Known for its antibacterial properties and rich, pungent flavour.
- Fenugreek Seeds (Methi): Helps with digestion and adds a slightly bitter contrast to the sweetness.
- Fennel Seeds (Saunf): Aids digestion and provides a mild sweetness.
- Red Chili Powder & Turmeric: Boost immunity while giving a warm, spicy kick.
- Salt: Enhances flavors and acts as a natural preservative.
- Dates (Khajur): A natural source of fibre, iron, and antioxidants, adding natural sweetness to the pickle.