Satpura is a Sindhi flour-based sweet. Also known as Sindhi Pakwan, it’s popular in the Northern states of India. It’s a sweet variation on the pakwan from Dal Pakwan. Moreover, Satpura gains much demand during the Shravan month, especially during Mahalakshmi. People also gift it to children and distribute it to devotees in temples. The crispy-crunchy affair comes from our chef’s family recipe, which makes it authentic and delicious.